Sodium ascorbate foda / mai rufi (bitamin C sodium, l-ascorbic acium sodium) / sodium ascorbate granadeno. 134-03-2

[Suna] sodium ascorbate (bitamin C sodium, l-ascorbic acium sodium)

[Sunan Ingilishi] Don Ingantaccen Abinci Mai Kyau da Sodium Ascorbate

[Manyan fasalulluka] ascorbate fari ne fari ga launin rawaya crystalline m, ƙanshi kadan gishiri. Ana iya narkar da samfuran 1G a cikin ruwa 2ml. Rashin lalacewa zazzabi na 218 ℃, barance a cikin yanayin bushe, zurfin launi lokacin da aka fallasa haske, sannu a hankali oxidized kuma a cikin mafita. Mafi narkar a cikin ruwa fiye da ascorbic acid (62g / 100ml), 10% aqueous bayani ch kusan 7.5. Amfani da kayan bitamin, antioxidants.

[Shirya] Kafa na ciki shine jaka na pean abinci, kuma aladen da aka rufe filastik-zafi tare da nitrogen; Kashi na waje shine akwatin katako / Cardard Drumboard

[Packing] 25kg / katun katako, 25kg / drum / ganga, ko akan buƙatun abokin ciniki.

[Usage] Samun nau'ikan magunguna daban-daban masu yawa, karin kayan abinci, ƙari ciyar

Sodium ascorbate ana amfani dashi sosai a abinci, abin sha, namo da ƙari na abincin dabbobi, da sauran filayen.

Babban filayen aikace-aikacen:

1. Nama: kamar yadda ƙari mai launi don kula da launi.

2. Feya ko amfani ko amfani da citric acid don kiyaye launi da dandano, tsawaita shiryayye rayuwa.

3. Kayayyakin gwangwani: kara zuwa miya kafin canning don kula da launi da dandano.

4. Gurasa: Kiyaye launi, dandano na halitta kuma tsawaita rai.

5. Kamar yadda ƙari a cikin abinci mai gina jiki.

6. Feeditari.

[Shaffi Life] 1.5 shekaru daga ranar samarwa a cikin samar da ajiya da yanayin tattara kaya.

[Storage conditions] Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Ba za a iya adana shi da guba ba, lalata, maras ruwa ko abubuwa masu ɗaci.

[Safayya] Riƙe tare da kulawa, rana da rigakafin ruwa, ba za a iya cakuda su ruwan sama ba, jigilar kaya da adana shi tare da guba, lalata, maras ruwa ko abubuwa masu ƙima.