Sib xyaw Pub Cov Quav Ntxiv Astaxanthin

Cov lus piav qhia luv luv:

Assay: 1% 5% 8% 10% 20% 50%
Packing: 20kg / nruas
Txee Lub Neej: 2Years

Khoom Qhia Qhia

Khoom Ntawv

Khoom Taw Qhia:

Astaxanthinyog qib siab tshaj plaws ntawm carotenoid synthesis, uas yog xim liab-xim av hauv cov xim thiab yog ib qho ntawm cov tshuaj tiv thaiv huab cua muaj zog tshaj plaws hauv xwm. Kev ua haujlwm roj ntsha ua tau zoo sib xws nrog qhov ntuj Astaxanthin, thiab nws muaj kev noj haus muaj txiaj ntsig ntawm ntuj Astaxanthin.

Qhov Zoo:
Khoom siv hluav taws xob hluavtawsAstaxanthin
Kev Kho Mob Mob Fermentation
Astaxanthin muaj cov txiaj ntsig zoo, muaj txiaj ntsig zoo, zoo lub teeb thiab kub ruaj khov, ib puag ncig thiab muaj kev ruaj khov
100% sab laug
Muaj astaxanthin, lwm yam carotenoids, nplej thiab protein

Cov Lus Qhia Tshwj Xeeb: