Sodium ascorbate ntụ ntụ / ọla sodium, l-ascorbic acid) / sodium ascorbate Granula. 134-03-2

[Aha] sodium ascorbate (vitamin C sodium, L-ascorbic acid)

[Englium aha]

[Isi ihe eji eme somium aserbate dị ọcha kristal na-acha odo odo siri ike, enweghị nnu. Enwere ike ịgbasasị 1G 1 na mmiri 2ML. Ọnọdụ okpomọkụ nke 218 ℃, kwụsiri ike na ọnọdụ akọrọ, tinyere omimi na ụcha mgbe ekpughere ya ọkụ, jiri nwayọọ oxhized na decomped na decomped na mmiri ma ọ bụ na-agbanwe agbanwe. More na-eju anya na mmiri karịa ascorbic acid (62G / 100ml), 10%, 10% nke dị na ya bụ ihe dị ka 7.5. Ojiji nke mmeju vitamin, antioxidants.

[Nchịkọta) nkwakọ ngwaahịa ahụ bụ akpa nke na-eme ka obere akpa, na akpa na-akpokọta akpa rọba, oghere na nitrogen Ngwunye na-emepụta ihe dị na igbe / kaadiboodu

[Na-arụkọ ihe]

[Ojiji] na-emepụta usoro ọgwụgwọ dị iche iche, ihe mgbakwunye nri, ihe oriri na-eri nri

A na-eji sodium ascorbate n'ọtụtụ nri, ihe ọ beụ, ịkụ na nri nri ụmụ anụmanụ, na ubi ndị ọzọ.

Ugbo ala:

1

2. Nchekwa mkpụrụ osisi: ịgba ma ọ bụ jiri citric acid iji debe agba na ụtọ, na-agbatị ndụ.

3. Ngwaahịa mkpọko: Tinye na ofe tupu canning ijigide na agba na ụtọ.

4. Achịcha: debe agba ahụ, ekpomeekpo ekeresite na-agbatị ndụ na ndụ.

5. Dị ka ihe mgbakwunye na nri.

6. Nri nri.

[Shelf Ndụ] 1.5 afọ site na ụbọchị mmepụta na nchekwa nchekwa na ọnọdụ nkwakọba.

[Ọnọdụ nchekwa] ndo, n'okpuru akara, akọrọ, ikuku, na-enweghị ikuku, na-adịghị na 30 ℃, iru mmiri dị na 75%. Enweghị ike ịchekwa ya na nsi, corrosive, ihe na-agbanwe agbanwe ma ọ bụ ihe na-acha uhie uhie.

A gaghị agwakọta ya na nlekọta ụgbọ njem, anyanwụ na mgbochi mmiri, na-ebugharị ma chekwaa ya, corrosive, ihe na-agbanwe agbanwe ma ọ bụ ihe na-emegharị.