Chifanizo
| Zinthu | Chifanizo | |
| Kaonekedwe | Zoyera, zopanda fungo, ufa wabwino ufa wokhala ndi kukoma pang'ono. Osungunuka m'madzi | |
| Kudiwika | IR | Magulu ofanana monga USP Beta Cyclodextrin Rs |
| LC | Nthawi yosungirako nsonga yayikulu ya zitsanzo zofananira | |
| Kusintha kwa Maso | + 16 °~+ 164 ° | |
| Iodini mayeso yankho | Chotupa chachikasu chofiirira chimapangidwa | |
| Chotsalira poyatsira | ≤ 0.1% | |
| Kuchepetsa dzuwa | ≤ 0.2% | |
| Zonyansa-zodetsa | Pakati pa 230 nm ndi 350 nm, kulowetsako sizakuru kuposa 0,10; ndi pakati pa 350 nm ndi 750 nm, kuyamwa sizakukulu kuposa 0,05 | |
| Alpha cyclodextrin | ≤0.25% | |
| Gamma cyclodextrin | ≤0.25% | |
| Zinthu zina zofananira | ≤0.5% | |
| Kutsimikiza Madzi | ≤14.0% | |
| Utoto ndi kumveka bwino | Njira ya 10mg / ml imakhala yomveka komanso yopanda utoto | |
| pH | 5.0 ~ 8.0 | |
| Atazembe | 98.0% °~102.0% | |
| Kuchuluka kwathunthu kwa ma erobic | ≤1000cfu / g | |
| Mawonekedwe onse ophatikizidwa ndi yisiti | ≤100cfu / g | |
Karata yanchito
Beta Cyclodextrin imagwiritsidwa ntchito kwambiri pakulekanitsa kwa organic mankhwala komanso chifukwa cha synthesis, komanso zokolola zamankhwala komanso zowonjezera zakudya. Kuphatikiza kwa chilengedwe cha cyclodextrin ndi kusinthidwa kwa cyclodextrin ndi mamolekyulu ena omwe siomwe sakhalapobe. Sikukulitsa kudziletsa kwa mankhwalawa, komanso kumapangitsa kuti kumasulidwa kwasungunule.
Kampani
JDK yagwira ntchito mavitamini ndi amino acid pamsika kwa pafupifupi 20years, imapereka ndalama zonse kuchokera ku dongosolo, kupanga, kusungitsa, kutumiza, kutumiza, kutumiza ndi ntchito zosagulitsidwa. Magawo osiyanasiyana amapangidwa. Timangoyang'ana zinthu zapamwamba kwambiri, kuti tikwaniritse zofuna zamisika ndikupereka ntchito yabwino kwambiri.
Chifukwa Chiyani Tisankhe
Zomwe titha kuchita kwa makasitomala / abwenzi athu
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