Mawonekedwe a malonda
1. Chitetezo chachikulu, chomwe sichikuwononga zida.
2. Kusamvana kwabwino, palibe zovuta pazomwe zimadya zakudya zakumwa komanso kumwa madzi.
3. Kuyeretsa kwamadzi kumatha kuchotsa bwino biofilm pamadzi.
4. Sungani mtengo wawuwu wa kumwa madzi kuti alepheretse kukula kwa mabakiteriya oyipa.
5. Konzani bwino maluwa ndikuchepetsa kutsekula m'mimba.
6. Kulimbikitsa chimbudzi ndikusintha kudyetsa momasuka.
Mlingo woyenera
Dontho:0.1-0.2%, mwachitsanzo 1000ml-2000ml pa toni yamadzi
Kugwiritsa Ntchito:Gwiritsani ntchito masiku 1-2 pa sabata, kapena masiku 2-3 mu mwezi, osachepera 6 maola tsiku logwiritsidwa ntchito
Kusamalitsa
1. Zogulitsa siziyenera kuwonjezeredwa mu madzi akumwa pomwe nyama itenga chitetezo. Masiku omwe akuphatikiza (tsiku lomwelo litalowa, tsiku lomwe litalowa)
2. The freezing point of this product is minus 19 degrees Celsius, but stored in an environment above zero degrees Celsius as far as possible.
3. Pamene kutentha kumachepa, malonda adzaphulika, koma zotsatira zake sizikhudzidwa
4. Kuumitsa kwa madzi akumwa sikukukhudzani kuchuluka kwa chinthucho, chifukwa chake kunganyalanyazidwe.
5. Pewani mankhwala a alkaline omwe amagwiritsidwa ntchito limodzi pogwiritsa ntchito zinthu.
Kulongedza kulongedza
1000ml * 15 mabotolo
Kuwongolera kwapadera
