Izici zomkhiqizo
1. Ukuphepha okuphezulu, okungawonakalise ukuzalanisa imishini.
2. Ukuqina okuhle, akukho miphumela emibi ekudleni kokudla nokuphuza amanzi.
3. Ukuhlanza umugqa wamanzi kungasusa ngempumelelo i-biofilm emgqeni wamanzi.
4. Lawula inani le-PH yenani lamanzi okuphuza ukuze livimbele ukukhula kwamagciwane ayingozi.
5. Lungiselela i-Flora yamathumbu futhi unciphise ukwenzeka kwesifo sohudo.
6. Khuthaza ukugaya futhi uthuthukise izinga lokuguqula okuphakelayo.
Umthamo onconyiwe
Umthamo:0.1-0.2%, ie 1000ml-2000ml ngethani lamanzi
Ukusetshenziswa:Sebenzisa izinsuku ezingama-1-2 ngesonto, noma izinsuku ezingama-2-3 ngenyanga, kungabi ngaphansi kwamahora ayi-6 ngosuku olusetshenzisiwe
Izinyathelo zokuzivikela
1. Imikhiqizo akufanele yengezwe emanzini okuphuza lapho isilwane sithatha ukungatheleleki .Izinsuku ezibandakanya (ngosuku olwandulela ukungena, usuku lokuthatha, ngosuku oluzothatha)
2. Iphuzu lokukhokhwa kulo mkhiqizo lisusa ama-degrees angama-19, kepha agcinwe endaweni engenhla kwe-zero cedes celsius ngangokunokwenzeka.
3. Njengoba izinga lokushisa lincipha, umkhiqizo uzoba anamathele, kepha umphumela ngeke uthintwe
I-4. Ubulukhuni bamanzi okuphuza anethonya elincane kwinani lemikhiqizo engeziwe, ngakho-ke lesi sici singanakwa.
5. Gwema izidakamizwa ze-alkaline ezisetshenziswe ndawonye lapho usebenzisa imikhiqizo.
Ukupakisha Ukucaciswa
I-1000ML * Amabhodlela ayi-15
Ikhwalithi yokulawula


